At Brent Kennedy, we learned how the true cost of food is much, much greater than what we pay for at the supermarket… and how doing something as simple as growing a bit of our own food can make a real difference in the impact of our ecofootprint. We discussed how lucky we are, here in the Kootenays, with all the options for locally grown food… and how a greenhouse can make our pretty long growing season that much longer.
