Redfish’s Celebrated Earth Day with art, and food!
Redfish students came together to feast on all sorts of real food delicacies, many from the local area. There were raspberries, apple-pear sauce and apple cake; local cheese, ice cream and whipped cream; local meats, such as sausage and salami. There even was a yummy goat stew, almost all ingredients from the student’s back yard. … Continued