A big thank you to Legendary Meats and the Kootenay Smokehouse who offered an amazing opportunity to look at some great food business models supporting local and real. The morning was full, with cutting demos and composting explanations, beans getting planted and sausages made. It ended with everyone enjoying pesto-pepperoni pizza made by the students (with a lot of help from their friends at Legendary and the Smokehouse).
Good Food Field Trip
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