Ms Cooper’s grade 4/5 class were treated to tour through the fields of Cartwheel Farm, a small family farm at the heart of the Creston Valley. Cartwheel Farm grows certified organic vegetables and herbs for the community. As the class toured the farm, Laura and Nigel shared their perspective on farming: “We don’t grow vegetables, … Continued
In Beyond Recycling we take a closer look at the story behind all the stuff we use everyday. Sometimes that involves looking at the raw materials of an ordinary object like a t shirt, and finding out how cotton is grown. Sometimes it involves learning how electricity is produced and how it powers our homes … Continued
This week at Erickson Elementary we got to reap the harvest of our earlier work in the spring by harvesting delicious produce from the school garden! What a treat and a way to celebrate the end of the school year. The students munched lettuce, kale, spinach, radishes -even the tops of onions. We also supplemented … Continued
What will our communities look like in 20 years? What if we used renewable energy, ate local food, reduced waste, protected water and used resources wisely? The students in Ms. Cooper and Mr. Davies classes at Erickson Elementary had some great ideas! There were eco-friendly buildings using straw for insulation and solar panels on the … Continued
This week with Ms Cooper and Mr Davies classes at Erickson Elementary school we investigated food. This school is right in the middle of farm land in the Creston Valley, so all the students had lots to contribute about this subject! We discovered that all food has a story and how to become curious about … Continued
