Local Food Potluck
Backyard-raised, home-cooked chicken, locally-raised beef sausages, home-smoked trout (smoked with cherry tree wood from their yard!) … local fruits, cheeses, too many desserts to mention (but it’s an Okanagan-peach pie in the photo)… the students at Redfish feasted today on real food, most of it locally grown or raised. And we finished it off with … Continued