The students at St Mary’s Catholic and Kootenay Orchards schools, had the opportunity to take a Recycling tour with Loree Duzcek, with the RDEK . The students visited the various recycling facilities in Cranbrook and made the journey out to the RDEK Landfill. The experience was truly "eye opening" for the students and parents who … Continued
Rossland Summit School was put to work on their REAL Food Farm Tour this week. We visited the Moon Gravity Farm located in Rossland to learn about what it takes to produce yummy local food. The students walked amongst the farms many animals; sheep, goats, chickens, bees, and even mingled with some guest frogs! There … Continued
This week Yaqan Nukiy grade 4/5 class took a trip to visit the cows, pastures, milking parlor, bottling and cheese making facilities at Kootenay Meadows. We took a good look at what it takes to produce local dairy products. We also tasted different kinds of cheeses and milk at the dairy. One of the students … Continued
A big thank you to Legendary Meats and the Kootenay Smokehouse who offered an amazing opportunity to look at some great food business models supporting local and real. The morning was full, with cutting demos and composting explanations, beans getting planted and sausages made. It ended with everyone enjoying pesto-pepperoni pizza made by the students … Continued
In celebration of Earth Day, students in Ms. Elias’ Gr 4/5 and in Mrs. Evdokimoff’s Gr 5/6 classes created inspiring artwork created entirely out of scraps that would have otherwise been thrown away. Each student chose a positive eco-action as their theme and then collected bits of garbage and recycling to turn into a collage. … Continued
Beyond Recycling is a program all about choices and learning that the choices we make everyday can have an impact on the world around us. Sometimes that impact is negative, but sometimes it can be very positive! The Beyond Recycling class at Kinnaird Elementary decided a fitting way to end our program was to take … Continued
A big thank you to Legendary Meats and the Kootenay Smokehouse who offered an amazing opportunity to look at some great food business models supporting local and real. The morning was full, with cutting demos and composting explanations, beans getting planted and sausages made. It ended with everyone enjoying pesto-pepperoni pizza made by the students … Continued
Beyond Recycling students went on a walking tour to the Community Garden at the Revelstoke Visual Arts Centre. Students were given a tour of the Community Garden by Jenn Meens, a volunteer with the Revelstoke Local Foods Initiative. Students learned about the fruit forest, raised vegetable beds as well as the composting and watering systems. … Continued
JV Humphries students in Ms Franke’s 3/4/5 class utilized the class planter boxes to plant various salad greens and radishes on April 28. They seeded various spicy greens, red romaine lettuce, green leaf lettuce, and red globe radishes. These species and varieties of food plants were chosen because of their early growing season so students … Continued
Mrs. Heikkila’s Gr. 6/7 class at Rossland Summit School enjoyed getting their hands dirty while making their own Native Seed Bombs for Earth Day. Each student, from this Beyond Recycling program, made 4 seed bombs containing native, non-invasive seeds. Each seed bomb contained 4 seed species: Round Leaved Alumroot, Small Flowered Penstemon, Yellow Glacier Lilly, … Continued
